Hobart mixers are well-known commercial kitchen appliances manufactured by Hobart Corporation, a company with a long history of producing high-quality food service equipment. These mixers are widely used in bakeries, restaurants, and other food service establishments for their durability, reliability, and performance.
Here are some key points about Hobart mixers:
Planetary Mixers:
Available in various sizes, from small countertop models to large floor-standing units. Versatile for mixing dough, batter, sauces, and more.
Features: Often come with multiple attachments (paddle, dough hook, whisk) and variable speed controls.
Spiral Mixers:
Generally these are larger, floor-standing models.
Specifically designed for dough mixing, particularly for bread and cookie dough.
Features: A spiral-shaped agitator and a rotating bowl for efficient dough development.
Durability: Built with heavy-duty construction to withstand rigorous use in commercial environments.
Performance: Powerful motors and gear-driven transmissions ensure consistent and efficient mixing.
Safety: Equipped with safety features such as bowl guards and automatic shutoff when the guard is lifted.
Ease of Use: Simple controls and easy-to-clean designs make operation and maintenance straightforward.
Versatility: Many models can accommodate various attachments for different mixing tasks.
We at the Bakery Bee offer the following Hobart models:
Hobart HL300-1STD Legacy Planetary Mixer
Hobart HL400-1STD 40 Qt. Legacy Planetary Mixer
Hobart HL600-1STD 60 Qt. Legacy Planetary Mixer
Hobart HL200-1STD 20 Qt. Bench Type Mixer
Come on over and take a look. Happy mixing!