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Blodgett ZEPH-200-E DBL Stainless Steel 2 Decks Bakery Size Electric Zephaire Convection Oven - ZEPH-200-E DBL

Blodgett ZEPH-200-E DBL Stainless Steel 2 Decks Bakery Size Electric Zephaire Convection Oven - ZEPH-200-E DBL

Blodgett

ZEPH-200-E DBL

$13,598.00 USD
$13,598.00 USD
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  • All orders are shipped within 1-2 business days. Product ETA 5-7 business days.

Cook your signature dishes to perfection! This electric oven which is durably made, comes with solid-state infinite controls and a two-speed fan motor, for maximum temperature management. It’s also equipped with a vent connector, which is essential for maintaining an efficient and hygienic kitchen.

Blodgett ZEPH-200-E DBL stainless steel double-deck Zephaire convection oven offers bakery-size capacity with two decks, each holding five pans, porcelain interiors, and digital controls.

  • 208v 3-Ph, 11,000 Watts
  • Porcelain interior, easy cleaning
  • NSF & ETL certified
  • Double-deck bakery, 5 pans/compartment
  • Digital controls, precise baking
  • Stainless steel exterior, durable

Blodgett ZEPH-200-E DBL Specs

Weight: 1060.00 LBS
Height: 70.63 (H)
Width: 38.25 (W)
Depth: 36.80 (D)
Base: Legs
Capacity per Compartment: 5 Pan Capacity, per Compartment
Construction: Stainless Steel
Control Type: Digital
Deck Qty: 2 Decks
Interior Finish: Porcelain
kW (per deck): 11.0 - 15.99 kW
Legs: 6" Stainless Steel Legs
Manufacturer: Blodgett
Item Type: Standard
Exterior Finish: Stainless Steel
Voltage: 208v
Amps: 31
Phase: 3-Ph
Hertz: 60
Number of Decks: 2
Power Type: Electric






Product Description

The Blodgett Zephaire double-deck electric convection oven ensures consistent baking for high-volume kitchens, combining precise digital controls with durable construction. It supports five full-size pans per compartment and operates on 208 volts, three-phase power for continuous production.

Digital Control

Digital controls ensure precise temperature and time management, enabling consistent bake cycles and reducing variability. Operators use clear set points and program memory to streamline preparation and minimize errors.

Two Decks

Two independent decks allow parallel processing for different products or staggered schedules, increasing output while maintaining control. Each compartment holds five pans, expanding capacity for proofed or par-baked goods.

Deep Bakery Size

Deep compartments fit larger sheet pans and taller items, accommodating a variety of bakery products from artisan loaves to sheet cakes. Porcelain interiors resist stains and simplify cleaning.

Stainless Construction

The stainless steel exterior resists corrosion and withstands daily cleaning. Its robust design reduces maintenance and ensures durability in demanding environments.

Energy And Power

With 11000 watts and 208 volts, three-phase power, the oven balances efficiency and performance. Its Energy Star rating highlights optimized energy use for continuous-duty applications. Rated at 31 amps and 60 Hz, it fits standard commercial electrical setups.

Safety And Compliance

ETL and NSF certifications confirm compliance with safety and sanitation standards. A leg-mounted base and certified components ensure stable installation and easy integration into kitchen layouts.

Warranty 

 

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